Home History Cafe Breads What's New Seasonal Inquiry
  Old World Rye

Blends of rye and wheat flours for real European rye breads.

The heaviest, most flavorful rye bread.

Plain Rye:
A light rye and wheat flour blend, made with honey and molasses.

Raisin Rye:
Our plain rye with plump juicy raisins added for a unique flavor.

New York Onion Rye:
Our own New York style rye, flavored with fresh onions, and a hint of caraway seed.Breads

[Home] [History] [Cafe] [Breads] [What's New] [Seasonal] [Inquiry]