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  Whole Grain

Natural Fiber, Natural Flavor

Cracked Wheat:
Nut-like flavor of the cracked wheat berry with high protein flour, rolled in cracked wheat.

100% Stone Ground Whole Wheat:
Our famous wheat bread made with honey and molasses, and all the wheat - 100%!!

Frontier:
Developed here at Raphael's, a multi-grain bread made with pumpernickel, oatmeal, cracked wheat and wheat flour. Very hearty!

Wild Rice:
Our most popular! Developed in 1973 by Raphael Sweeney, Sr. A blend of wheat flour, wild rice and molasses. (Wonderful toasted.)Breads

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